Kitchen Equipment
This restaurant kitchen equipment list contains the primary types of restaurant equipment you’ll need to run a commercial kitchen. This list includes detail on all the following essential restaurant kitchen items:
- Ovens
- Convection ovens
- Combination ovens
- Pizza ovens
- Conveyor ovens
- Ranges and ventilation
- Gas ranges
- Electric ranges
- Ventilation
- Food processors
- Batch bowl processors
- Continuous feed food processors
- Buffalo choppers
- Mixers
- Hand mixers
- Countertop mixers
- Floor mixers
- Slicers
- Food prep counters and cutting boards
- Freezers and refrigerators
- Safety equipment
- Storage racks and shelving
- Restaurant kitchen supplies
- Servingware
- Storage containers
- Sinks
- Compartment sinks
- Bar sinks
- Disposal sinks
- Drop-in units
- Handwashing sinks
- Mop sinks
- Portable sinks
- Kitchen Display System (KDS)
- Point of sale system (POS)
- Steam tables
- Washing equipment
- Sharpening stones
- Microwave
- Ice makers
- Gas or electric grill