Kitchen service area

You need to be aware of two main service or dispensing points found in a kitchen as follow:

• HOT FOOD AREA

This is where plated food (Entrée, main courses particularly hot food) are serves or collected from – also known as Hot Line.

• COLD FOOD AREA

The cold area will prepare and serve items such as cold entrees, salads, cold Appetizer or cheese plater.

• PASTRY

The pastry area is specialty place for prepare any bakery, pastry and desserts