Kitchen service area
You need to be aware of two main service or dispensing points found in a kitchen as follow:
- HOT FOOD AREA
This is where plated food (Entrée, main courses particularly hot food) are serves or collected from – also known as Hot Line.
- COLD FOOD AREA
The cold area will prepare and serve items such as cold entrees, salads, cold Appetizer or cheese plater.
- PASTRY
The pastry area is specialty place for prepare any bakery, pastry and desserts