Workplace Safety In The Restaurant

A. TRAY LIFTING

• Demonstrate how to lift a tray with a straight back and don’t load it too much
• Use your legs when lifting the heavy one and also when setting it down on your side stand
• Hold the tray with both hands
• Don’t carry coffee pots or water jugs on the tray on your shoulder
• Practices carrying trays – show the correct way.
• Tray lifting and heavy object may cause injuries which is jeopardize your job and physic

B. UNSAFE CONDITION

• If you see any unsafe condition, report it –explain where the safety observation forms are.
• Always place “a wet floor” sign when mopping the floors or you see any spills/slippery wet floor.
• Don’t lift heavy object without helps.
• Don’t run on the stairs.
• Beware your surroundings, keep focus to the way you are heading, the accident often occurs inside the kitchen which is close by heat hardware and sharps object.
• Follow the instruction in handling the equipment, someway could cause the injuries related with electricity, heat, heavy object etc.
• Don’t be hesitate asks your supervisor or Manager if you feels doubt about your job.

C. SELF CONTROL

• Ensure you get enough rest, this will help you stay focused and avoid a lot of accidents.
• Ensure your blood contain no alcohol during on duty, instead against the rule & regulation of your workplace also could able harms yourself and people around you.
• Anger Management it’s mean control your mind and emotion among coworkers. By always respect others you may able to stabilize it.